Maybe You Haven’t Tried Cannabis Tincture And Yummy Cakes?

If the many marijuana based edibles do not appeal to your tastes, maybe some home experimentation would fulfill anxious expectations. Some people are sincerely fond of doing their own thing. Besides, you never really know what is going on behind the scenes at all those glamorous eating places and nowadays marijuana eateries and resorts are quickly sprouting up.

Alcohol based marijuana tincture?

In this scenario, the THC and cannabinoids are found in an alcohol base though such consumption is not really common. Such a tincture brings on the high very quickly. The high lasts longer too in comparison to smoking it. Eating it requires a long wait for the kick and smoking it is inconvenient in certain locations. All you need are the two ingredients, namely the spirit and the weed. The rectified spirit could be made of corn. The strength of the spirit should be 90% or higher. The potency of the marijuana would decide the final outcome, the more potent the heavier kick with a minimum of 1 gram of marijuana to 1 ounce of spirit. Let them soak in a glass container for a week or ten days. Strain out the mixture in fine cloth and store the liquid in a dark bottle.

How to use the marijuana tincture

Depending upon the ingredients, the tincture could provide an intoxicating high and should be carefully used. The problem of potency is a tricky one. Some practice would help you to understand the level of high you are comfortable with. Use a dropper to place a few drops under the tongue. The impact is felt at lightning speed and stays on and on. Otherwise use the tincture just like the cannabutter or cannaoil and add it to recipes in appropriate quantities of course.

Enjoy the highs of marijuana cake

A variety of cake recipes are possible too like Purple Kush Cake and Flourless Cannabis Chocolate Cake and it is possible to improvise with ingredients for that personalized experience. Carrot Cake and Coffee Cake have many enthusiasts too. Put butter into a round cake pan while you mix together flours and baking powder with salt in a bowl. Meanwhile use an electric mixer to churn the sugar and butter for 3 minutes before adding the eggs and vanilla. Now run the mixer slowly and add the flour mixture along with the milk. Place the batter on the cake pan and bake for 30 minutes until it appears a golden brown.