Cooking with cannabis may seem difficult at first but once you get the hang of it, you are almost guaranteed to stick to edibles. If you have done your research you are aware of the importance of adding fats for edible cannabis. This is the best way to remove THCA. Many people use butter, olive oil, coconut oil, avocado oil and even bacon fat. This recipe will call for Cannabutter. For detailed instructions on making Cannabutter. Besides a 9 by 13 pan, you can purchase readymade frosting to add to your cinnamon rolls at the end.

Dough Directions:

We have to activate the yeast. In a small bowl add a cup of water and a pinch of sugar. Let it sit.

In a large bowl mix the sugar, milk, cannabutter, salt, 1 egg, a pinch of vanilla extract and cinnamon.

Once you see the yeast shows signs of foaming up add it to the bowl.

Add 2 cups of flour and a pinch of salt. Mix well until smooth then flip a couple of times on flat surface. If it’s sticky sprinkle some flour on top. At the same time make sure you have a large bowl with oil to put the dough in. Once your flour is in the bowl cover it up with foil and let sit somewhere warm for 60 minutes.

Your dough should have now doubled in size. Place your dough on a flat surface and flatten it out. Take your butter and spread it out evenly over the dough. Prepare your 9 by 13 square pan by buttering it generously.

Filling Directions:

Take your brown sugar, white sugar, cannabutter and cinnamon and mix it in a small bowl. Spread it evenly over your dough.

Roll the Dough:

Time to roll the dough. Tightly roll the dough on the longest side. Once the log is tightly rolled cut them into even pieces. Please them in the baking dish. Cover with foil and let sit for about 30-40 minutes. Preheat your oven to 350F. Now they’re finally ready to bake! Before you put them in the oven for about 30 minutes, spread a little butter on top. Once there are golden brown you can remove them from the oven. Great work they are now ready to eat. Add the frosting of your choice and enjoy!