Even though the federal government has failed to recognize the benefits of using these cannabis plants, in few states where cannabis use was legalized for atleast medical use, people are developing and cultivating the plant to increase their business because this drug industry has a huge potential to make financial success.
Most of us sometimes would want to change career in life, but we might never do so. A young chef named Chris Sayegh, who is only 24 years old, started his own company “The Herbal Chef”, which offers a different range of food services – those related to using both medical and recreational cannabis.
In his second year, he realized that undergoing a doctoring course is not meant for him. So, he ditched his course and decided to do something unique and carried on with his interest in food and cannabis.
The next time, if you are planning for a high-class dining experience in California, you better carry your credit card because each plate cost will cost around $500. That’s a huge amount.
This company offers a private dinner party and this is the most popular service they offer. A single plate includes 12 to 15 different courses and they all are infused with cannabis. Chef says that intake of this dinner plate will give much more than a high feeling and people should consume this with caution ensuring that they don’t intake too much.
This hemp plant, unlike those harmful drugs, is considered as a safer choice and low risk is associated.
The study reveals that by consuming this plant powder, there is a chance to recover from lung infection, and it can boost the functioning of the lungs. Also, it can kill those fatal cancer cells. So, consuming cannabis plants is 100 times safer than having dangerous alcohol.
Sayegh makes it very clear to all his clients who are planning to attend the dinner that he uses only organic and locally grown cannabis plant for his food preparations. He makes sure that every time he prepares dinner, which is unique. He explained how he gets different interests of people at his place. Whatever their interests may be, they all are here to enjoy some good food and try to experience a new type of food, which he is preparing and serving. Many people are appreciating his new idea and efforts.
