Stoned Pasta and More: Have Fun With Your Cannabis
As long as you buy the right seeds and the right strains (have a look here: http://greenhouseseeds.nl/) you can actually cook and have a lot of fun with your cannabis. At the end of the day, in fact, we are talking about a plant that tastes pretty good and certainly does a lot of good to you. And if your friends’ tastes are similar to yours, an invitation to a dinner based on cannabis will be an occasion to cultivate mutual knowledge and celebrate the most wonderful bonding experience: a real recipe for success. Get ready for a series of memorable dinners, exciting evenings that won’t only change how you and your friends think about cannabis but will also expand your culinary horizons like few other events will ever be able to do. Here are some of my favorite cannabis recipes. Easy to cook and super tasty: try them out!
Stoned Macaroni Italian Style
400 grams of maccheroncini, 5 small and red tomatoes, 1 mozzarella, 1 clove of garlic, pepper, arugula, 3 grams of cannabis.
Sauté 3 grams of hemp in a pan with some olive oil. Dice your tomatoes and add them to the cooking hemp with the chopped garlic and some pepper. Let them cook for 10 minutes. Meanwhile cook the maccheroncini in some boiling, salted water. Once they are ready (they have to be al dente) add them to the sauce. Finish the dish with chopped arugula, some more olive oil and sliced mozzarella.
Special Pasta Salad
Half a kilo of maccheroncini, half a kilo of tomatoes, 200 g of mozzarella, 70 grams of olives, 1 tablespoon of capers, 4 tablespoons extra virgin olive oil, salt, pepper, 3 grams of cannabis flowers, pickles.
Cook the pasta in salted water. Drain it once it’s ready, al dente. Dice both tomatoes and mozzarella. Cut olives and capers in half. Fry the marijuana flowers using just a tiny bit of olive oil, then add them to the rest of the ingredients. Mix everything together, adding salt, pepper and olive oil to taste.
Sexy Rice with Cannabis, Strawberries and Cream
250 grams of rice, 250 grams of strawberries, 300 grams of fresh cream, 1 little onion, salt, 3 grams of cannabis.
Bring the water to a boil and add some salt. Meanwhile, sauté both onion and cannabis. Add the rice and let it toast. Gradually add the hot water, and let the rice absorb it little by little. Once the rice is cooked, add half a teaspoon of sugar and cold cream. Finally add the strawberries. Serve warm!
