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Did you know you can eat weed and not just smoke it? Yes, that’s right. Weed brownies, also known as hash brownies are fairly easy to bake. These are one of the most commonly used weed edibles that you can easily make at home. Benefits?

  • Weed chocolate is better for people who don’t prefer smoking.
  • The high comes after 20-30 minutes but stays longer.

Before skimming down to the recipe, you need to know two facts, weed is of two kinds – Sativa dominated and Indica dominated. Use the purest extract according to your likes. For example, if you want to experience a euphoric high, it’s recommended that you use Indica dominant weed and if you want a more calming effect, Sativa dominant weed is the right choice for you.

That said, the recipe below is the best to make cannabutter and, then, weed cake.

How To Make Cannabutter?

You’ll need only a few ingredients to make it.

  • Regular unsalted butter
  • A medium-deep pan
  • Some water
  • Ground weed

The steps are listed below.

  • Ground weed to an extent that it’s neither powdery nor too coarse. In other words, ground it until it gets the consistency of oregano.
  • Take about 3-4 tbsp unsalted butter. Add it in a pan with 2-3 cups of water.
  • Let it cook on sim flame for 1-3 minutes. Once the butter starts blending with water, add weed extract in it. Blend it well.
  • Keep stirring the weed butter for 2-3 hours.

You can also make cannabutter in an oven if you have one. It takes less time.

How To Make Weed Chocolate?

Once the Cannabutter is made, let it rest in the refrigerator overnight or at least for a few hours.

Once you take it out to bake the cake, don’t forget to heat it for about 15-20 minutes.

That being said, you’ll need the following ingredients.

  • 1 ½ cup of sugar
  • 1 cup skimmed milk
  • 1-2 tbsp ground chocolate/dark chocolate (optional)
  • A few drops of any flavor of your choice (optional)
  • 1 ½ cup of Flour
  • 1-2 eggs (optional)
  • ½ – 1 tsp of baking powder
  • Cannabutter

Steps to Bake Weed Chocolate

  1. Take a bowl and mix all the ingredients. Blend till there are no more lumps.
  2. Preheat the oven to 190° Celsius.
  3. Take a cake pan and grease it with unsalted butter.
  4. Add the batter from step 1 in the cake tin.
  5. Let the cake bake for 25-30 minutes.
  6. Use a spatula to test if the cake is properly cooked.
  7. Bake it for another 5-10 minutes if needed.
  8. Let it cool down for 20-30 minutes
  9. Take it out in a pan and refrigerator or eat fresh