A Tasty Revolution: Call It Cannabis

The number of récipes you can conceive and create using the best cannabis strains is potentially infinite. Just remember that when I say the BEST cannabis strains, I mean the BEST cannabis strains. If you don’t know where to find high quality marijuana, you can simply visit http://greenhouseseeds.nl/ and you’ll find what I am talking about. You can even buy seeds and grow your own plants. You see, that’s something people tend to forget: cannabis tastes good, if the cannabis you purchase is good. Just like one of the biggest mistakes you can make in the kitchen is thinking that wine can taste horribly if “you cook with it”, you really can’t choose a low quality plant “just because you are gonna fry it”. If you choose quality, you’ll taste quality. Now, let’s look at some of the wonderful things you can cook thanks to this incredible plant.

Extra onions omelette

4 eggs, 3 onions, 3 tablespoons of grated Parmesan or Pecorino cheese, 1 tablespoon of chopped parsley, olive oil, salt, pepper, 3 grams of cannabis.

Chop and sauté the onions. As the onions turn golden brown, add a pinch of salt and the cannabis. Remove the pan from the heat. Whisk the eggs with salt and pepper, add the cheese and the parsley. Stir thoroughly. Now, also add the onions and the cannabis. Stir thoroughly, again. Cook the mix over very low heat heat with some olive oil. When the time comes, turn the omelette and let it cook for another minute or two. Enjoy it!

Happy Tortilla

4 eggs, 5 potatoes, 2 onions, olive oil, salt, pepper, 3 grams of cannabis.

Chop the potatoes and the onions, and cooked them slowly in abundant olive oil. When the potatoes are almost cooked, add the cannabis. Whisk the eggs with salt and pepper. Add the potato-mix, and stir. In a small pan, over low heat, cook the eggs and the veggies. Using a spatula, flip the tortilla and cook it until the eggs are no longer runny. You can serve it hot, warm or cold.

Potato Fantasy Salad

8 small potatoes, 1 tablespoon of parsley, basil, mint and chives, 2 spring onions, salt, pepper, vinegar, olive oil, 2 tablespoons of mayonnaise and 3 grams of cannabis.
Wash the potatoes and cook them in salted water (do not peel them for now). When they are cooked, remove the skin and slice them. Chop the spring onions. Mix the olive oil with vinegar, salt and pepper. Add the herbs. Brown the cannabis and add it to the vinaigrette. Mix the mayonnaise with the vinaigrette and pour it all over the hot potatoes. The final touch: onions on top.