Making a sponge Marihuana cake (weed cake) is very simple; you need to simply follow the steps given in the recipe below, to enjoy a delicious cake with/without chocolate. And, you can also add ingredients like fruits and chocolate chips to this recipe.
Remember that patience is the mother of all virtues; to obtain good result; you need to take out some time and more importantly pay close attention to the quantities and cooking time in the oven. If you happen to mess up with the quantities, there are chances that the cake may not come out good or may lack the flavor or psychoactive effect.
The first thing to know, even before you do, is like consuming. When you ingest marijuana, the effect produced is much greater than what is experienced when you smoke or vaporize, so we eat a small piece of cake and wait for half an hour to two hours to experience the full effect. You should never eat a lot because their effects could be too strong, which is something to be avoided.
When marijuana is ingested, the effects are not instantaneous; it normally takes between half an hour and two hours to appreciate the full effects. It also depends upon the amount ingested and the quality of marijuana used for preparing the cake or pie.
It is advisable to consume marijuana biscuits by eating a small portion and waiting to see the effects. Once you know to what extent it affects, you can eat more or less quantity. Never eat a lot; their effects can be unpleasant even for the most experienced smokers.
Cake Recipe for Marijuana
The simple steps to make your own cake marijuana are explained below. This recipe is for a normal cake without chocolate or fill, but obviously, you can add any filling like cream or any coverage like chocolate, strawberry or vanilla. Depending on individual taste, you can add these “extras” to make the most delicious cake.
3 fresh eggs
1/2 cup oil
3 cups flour
1 cup milk
1 cup sugar ½
1 sachet of baking powder
50 gr. ground almonds
As you can see, the ingredients are very simple and can be easily found in any store. With all the ingredients ready, you can start preparing your own cannabis cake. If you want to put a chocolate frosting or filling, do not forget to buy the needed ingredients for it. If you put marijuana and no butter, you may hurt the stomach by eating plant material. It is important to use marijuana butter and not marijuana plant!
In a large bowl, mix all the ingredients by ensuring that nothing falls out. You need to add all ingredients in order. You have to put the flour, eggs, oil, milk, sugar, baking powder, ground almonds, and little cinnamon. Add two to three tablespoons of marijuana butter; if it’s a bit stiff, gently heat the can to dilute. Once you have all the ingredients, mix them consistently until a completely homogeneous mass without lumps is formed.
Take baking cupcakes and apply butter marijuana throughout the inside so that the cake does not stick. Once you have smeared the entire interior, take the mass of the cake inside. Almost everything is done now and you just have to bake.
Set oven at 175 degrees and keep the cake inside for 50 or 55 minutes so that it is baked slowly. Place at intermediate level to prevent burning under or above. Once the time has passed, remove it from the oven and let it to cool before eating.
If you want to add a special touch, open it in half with a knife and put cream. You can also make a chocolate fondue and apply it on the surface when the solid chocolate is cool. You must do all this once the cake is completely cold. Whether you are applying cream or chocolate cream, remember that you must keep in the fridge.
If you want the inside of your cake also to be chocolate, just add chocolate chips to the dough before putting it in the oven and mix well.
Your marijuana cake is now ready. Whether it is cream or chocolate, you will surely enjoy it.
If you have any questions, leave your comments and we will help you address those issues.